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I'd ad to that that the Yeast used plays a big part on the flavor and appearance of the style. Many brewers/homebrewers shooting for this style tend to use a low flocculating yeast strain as more of the yeast cells will stay in suspension post fermentation. They lend their own flavor profile to the beer and give the hop oils another "thing" to hang on to in suspension that can lend to that juicy hop flavor profile you are looking for.
I'll third finding something active you really like. For me crossfit has been a huge help in staying active. Great community, different every day, always a challenge.
When that bachelors party tho?
The last time I played MTG with Spence I had just built my own deck. He beat me like five games in a row. I you're deck is pay to win. We traded decks and he beat me with my own trash. I told him to fuck off, and you know what his laugh sounded like. I really miss him.
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