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After conferring with some frequent attendees, this was the consensus winner.
In October 2010, the first Icrontic beer tasting was held, and at the time it was an experience that had never been had by many folks. Palates were forged that day, learning was had, beer was drank and food was ate.
We've had a number of blind and structured tastings since then, but we have never revisited a theme. Until now.
Non-adjunct barrel aged stouts.
It's happening. You better be here.
Signed up (emoji denotes confirmed ticketholders):
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