UPSLynx
The Dean of Computer Graphics Community Leader, Supporter, Writer, Official Rep, Expo Attendee, Sonic
This:
At Expo Icrontic 2011, we bought this bottle so that a few of us could experience a drink that was older than we were. It was sublime. Words don't do it justice.
Outside of that, I'm a huge fan of woody single malts. I like the occasional peaty scotch, but smoke is where it's at for me.
I really, really love the Glenfiddich Snow Phoenix:
Also, I'm a big fan of Laphroaig Quarter Cask:
And I also love the Lagavulin 16 year. Had a bartender describe this one once as an oak tree in heat.
Glenlivet has always been kind to me. Just looked up this Glenfarclas 1974 and jeeze! With a $250 price tag, it might have to become a Christmas present to myself.
UPSLynx
The Dean of Computer Graphics Community Leader, Supporter, Writer, Official Rep, Expo Attendee, Sonic
Mscrnt said:
Glenlivet has always been kind to me. Just looked up this Glenfarclas 1974 and jeeze! With a $250 price tag, it might have to become a Christmas present to myself.
Yeah, we pooled six people together to buy it and split the bottle. I believe it was $50/person, or something like that. Totally worth it.
I was way into Scotch for a long time, but always took exception to the overly peaty or smoky varieties. Then I went to a Scotch tasting at Penguicon and they had the Glenrothes Select Reserve. A well-priced single-malt, blended-vintage (Glenrothes does vintages, not ages) Scotch. I found that it fit everything I was looking for in a whisky (or whiskey, depending on the origin) with none of the things I found objectionable in most Scotch. Later, I found that the flavor profile of the Select Reserve is extremely close to Bourbons, and discovered that I actually like Bourbon much better.
UPSLynx
The Dean of Computer Graphics Community Leader, Supporter, Writer, Official Rep, Expo Attendee, Sonic
Hard for me to tell, as I haven't tried the select reserve. I do know the 85 was fantastic, definitely one of my favorite scotches that I've had. It had a light, nice flavor, not overly peaty, and it had a wonderful finish. Very tasty scotch.
I'm drinking my "first" bottle of scotch. Glenlivet 12, it's surprisingly delicious. I don't know why I didn't drink scotch more before this...oh wait it was $38!
Mt_Goat
Mr President to you, Bubba Member, Supporter
MiracleManS said:
I'm drinking my "first" bottle of scotch. Glenlivet 12, it's surprisingly delicious. I don't know why I didn't drink scotch more before this...oh wait it was $38!
Try being in love with stuff that costs $180. That is a 300% increase in price after Sean Connery announced that it was also his bottle of choice. I am referring to 18yr "The Macallan".
Mt_Goat
Mr President to you, Bubba Member, Supporter
Kwitko said:
I haven't tried the 21 fine oak. I imagine it's sublime. Have you tried any of the special editions or cask strengths?
Tried the 25 and thought it to be a bit 'slimy'. I tried a few vintages and they were OK but would take either 18 over them any day. The cask stregnth wasn't bad and thought it was simmilar to the 12 but noticably stronger.
Personally, pretty much anything from Balvenie I'm a fan of, also a lot of stuff from Glenmorangie. And as lynx said, the Laphroaig Quarter Cask, never though I would like a peaty scotch after tasting the Laphroaig 10yr, but damn the Quarter Cask is phenomenal.
Favourite as in what I'd actually buy rather than the best I've had would be Aberlour 10. It's not an amazing whisky but definitely an enjoyable, smooth, speyside single.
I'm currently sat with a dram, listening to jazz/blues and watching the world go by:
When I passed my general exam (2nd exam of 3 at my grad school), Laura's dad bought be a bottle of Glenlivet 12. At first I didn't like it, but it grew on me and I picked up a second bottle about a month ago. I haven't had much experience with other scotches, so I'll say that's my favorite :P
Comments
Of course, the best one was at this year's Expo...shared with several others:
At Expo Icrontic 2011, we bought this bottle so that a few of us could experience a drink that was older than we were. It was sublime. Words don't do it justice.
Outside of that, I'm a huge fan of woody single malts. I like the occasional peaty scotch, but smoke is where it's at for me.
I really, really love the Glenfiddich Snow Phoenix:
Also, I'm a big fan of Laphroaig Quarter Cask:
And I also love the Lagavulin 16 year. Had a bartender describe this one once as an oak tree in heat.
I actually prefer the Sherry Oak over the Fine Oak for the 18yr. But the 21yr Fine Oak is outstanding!
I was way into Scotch for a long time, but always took exception to the overly peaty or smoky varieties. Then I went to a Scotch tasting at Penguicon and they had the Glenrothes Select Reserve. A well-priced single-malt, blended-vintage (Glenrothes does vintages, not ages) Scotch. I found that it fit everything I was looking for in a whisky (or whiskey, depending on the origin) with none of the things I found objectionable in most Scotch. Later, I found that the flavor profile of the Select Reserve is extremely close to Bourbons, and discovered that I actually like Bourbon much better.
Anyway:
http://articles.nydailynews.com/2010-08-14/entertainment/27072636_1_crate-antarctic-ice-antarctic-heritage-trust
The guy who sampled it on the show made a blended recreation of it. I would be neat to try that but I am not sure how to get a hold of it.
I'm currently sat with a dram, listening to jazz/blues and watching the world go by:
The first time Mondi showed up at my house, it was with a bottle of this, and to this day it remains the best I've had.