ok, the situation so far:

grills:

Prime 1
Pseudo 1 + 1 small electric
TheSMJ 1 small electric
McBain GF

this is enough heat

electric or gas is no problem ... but where they can be used is definitely an issue.

I think the big question is to prime here .... if were doing this outside, will we have power? ... if not will we be able to cook inside .. this can get hairy

also ... because of the replys to the food thread ive decided to cut out seafood from the 'official' menu, if anyone wants to get theyre own stuff thats fine, although they will have to wait until after the rest is cooked.

the tentative menu as pre-approved by the organizers:

non veg:

grilled marinated steak, with crushed capsicum, chopped red pepper. grilled onions, and a spinach/feta cheese melange

veggie:

staying away from fish ... although with enough grills i could do a separate fish dish:

Stir fried tofu with a and a cilantro/mango based glaze, fried lemon sections, and a garlic and mushroom sauce.

...

for all - basmati rice with herbs/good old baked potato with sour cream

so, a cross between good old fashioned bbq. and gourmet style dinner, without breaking the bank ... always good

heres where it gets complicated:

im gonna start a new thread with a poll ... please everybody post their preference .. veg/meat eater ... the meat side is red meat, all fish/chicken veggies please vote veg.

if you really want a fish dish, please please PM me ...

enough fishy people and ill work in a fish dish.

....

sooooooooooo ...

hopefully some of that makes sense ...