Quoting LawnMM
Never said you can't be healthy eating rabbit food exclusively or that you couldn't be a 'glowing' person. All I said was cutting out meat drops a huge array of protein sources from your available list. You could probably do it without, but it would be rough I'm sure.
Rabbit food?
I think you're missing the distinction between vegetarian and vegan. Vegans eat "rabbit food". They often have trouble getting enough protein. Vegetarians, on the other hand, often get plenty of protein for a healthy lifestyle, and often a lot less saturated fat. Rough? Nope. I've done it all my life and it's not rough at all. According to some studies that I've read, the average human needs about 50g of protein in a day. The average vegetarian gets 65g. The average "meat eater" gets about 80g per day. I eat 100-150g+ protein every day.
Unfortunately, Lawn, I don't think your opinion is informed by fact. I'm glad, though, that you're willing to exchange in dialogue about it and even ask questions to learn more, like the one about the protein content of international dishes.
Quoting primesuspect
here's one example of a dish I like a lot:
Mutter Paneer (this is indian curry with chunks of goat cheese)
1 serving:
147 cal
10.7 carb
8.5 prot
8.1 fat
Uh... How large is 1 serving? I'm pretty sure I eat about 15 servings of Mutter Paneer whenever I go to the buffet, and I knew it had a lot of fat, but I didn't realize it was that much! That Paneer is killer stuff!
Quoting Leonardo
Frankly, I think people get waaay too hung up about either side of this equation -- vegetarianism and all-inclusive diets (meat eating). You can be perfectly healthy in either camp! And I've been in both camps. About the only big danger here is people thinking they can switch from an ordinary meat-eating diet simply by substituting one or two vegetable proteins for their animal protein intake. That's where one needs to be very careful. To get all the necessary amino acids for proper human cell formation and growth, the vegetarian needs to consume a very wide variety of WHOLE grains and vegetable proteins. It's not easy, but it can definitely be done.
That is a GREAT point, Leo. Those switching to vegetarianism, even temporarily, should study the topic of Food Combining to create complete protein groups, or at least get plant proteins from a variety of sources. However, supplementing plant proteins with whey and casein will provide a pretty complete protein picture, and it's not out of bounds for a vegetarian to consume dairy proteins.
Quoting Leonardo
What is different now: 1) people eat out three or four times as much, 2) eat FAR more processed food, 3) get far less exercise on a day to day basis, 3) people snack more (on pure junk), 4) people eat larger portions (restaurant portions have become ridiculous), 5) a Coke was a treat; people drank sodas as something special - a treat, not at all like today, very few school kids had mega sugar loaded drinks (the boxed junk and sodas) in their lunches - soda consumption wasn't near what it is now. Big lifestyle changes have made the difference. Probably the biggest differences now are lots of junk food (refined, sugar, fat, boxed.sodas..) and lack of physical activity in the day to day routine.
Exactly! Move around more, eat less refined foods (particularly HFCS!) and practice portion and calorie control and you'll feel better and get slimmer. It's that simple. And by simple, I mean it's the way our bodies like to operate. It's extremely difficult to implement in our consumer culture where attention spans are measured in nanoseconds and convenience is king.