Lesson #1: Enzymes are important, especially in gluten-free brewing. Batch #1 didn't ferment. At all.
Lesson #2: Milling size is important. Too fine and your screen gets clogged and the bin overflow… ((more))
Definitely look into whether that's even legal where you live. If you purchased the house new, it'd probably be a good idea to look through all the extra documentation that came with t… ((more))
I've never done an all-grain brew before, but it's a lot less hassle than an extract brew. The only real mess that got made was a bit of leftover wort hit the floor when removing the grain… ((more))