Best Of
Re: Peak social media
@Linc said:
The only thing that seems even remotely sustainable is a member-funded effort, where readers contribute money for a "subscription" (for already-public content) or just the joy of knowing they're keeping the thing they enjoy alive. But what does that transaction look like?
Patreon. A number of content creators I enjoy make some or all of their living off it (Zak George, Jeph Jacques & Jupiter Broadcasting to name a few), but it's still a new thing and still getting traction.
Re: Peak social media
@CB said:
but no one wanted to pay for actual journalism, or even real opinion pieces.
And this is really part two of the same rant: the online financial model.
When Apple recently allowed ad blockers onto its platform, you'd think the Internet was ending from the media coverage it got. Suddenly everyone had a thinkpiece™ on whether the online economy was about to crash. To which I say, who cares? Did you seriously not see it was already a dumpster fire when you have to trick people into clicking your shit? The entire CPM economy has always been bankrupt; let's not ever pretend otherwise.
But what then is the answer, if there even is one? That's the question that has consumed me for years. How the heck can you fund a site like Icrontic, or hell, any newspaper (digital or print) that doesn't have a billionaire with money to blow behind it? Anyone who wants to opt out of the bullshit seems destined to whither and die.
The only bright spot in this state of affairs is The Deck, a narrow & tasteful ad network based on the caliber of the audience, not page impressions. I've also seen sites like Daring Fireball do feed and site sponsorships on a weekly basis, but I've never seen the implementation of either The Deck or single sponsorships that scales past an author or two / funding a company's side hobby. No one has a staff of 10 in actual news media crowing about revenue growth. How do you pay for a staff without CPM? Icrontic sure as hell failed at it, even with CPM and its shitty overlays and slow pageloads.
The only thing that seems even remotely sustainable is a member-funded effort, where readers contribute money for a "subscription" (for already-public content) or just the joy of knowing they're keeping the thing they enjoy alive. But what does that transaction look like? What are the economics necessary to add a staff person, and how do you keep enough transparency that folks don't turn on you for earning "too much" money? The sad economics of being YouTube famous says it all: the mob hates it when you are successful but is bewildered when you aren't.
This past year I started following Melody Joy Kramer as she asked a seemingly innocent but incredibly profound question: What is a public media? I mulled that over a while. And where I'm at right now is: I think if we can find the crossroads of forums and public media, we might just have a way forward.
Linc
Re: Peak social media
wow, that resonates pretty hard in me. lately ive been feeling a bit like stan marsh when he started "getting older." by that i mean ive been feeling like a pessimistic asshole, but occasionally i think maybe its not me.
i definitely think that Icrontic is better off for not being a giant site. its small tight knit community is what makes this a last safe place for me on the internet, and sometimes even from real life. i get that warm fuzzy feeling every time i see a possibly controversial remark go unpunished by a mass of trolls or idiots spouting crap from behind the safety of anonymity.
Thank you Icrontic. Dont change.
Re: The homebrew thread
@Karma said:
How does the picobrew work out for you, @the_technocrat ? Kinda want some perspective on it.
I enjoy the design, biology and chemistry of brewing. I also have 3 kids now - so if I had to sit and watch a pot boil (like I've done for ~7 years prior), I'd likely never get to brew.
Note that you can brew quick, but I choose not to - I do the full, stepped rests and sometimes throw in first-wort hopping and other stuff that lengthens the brew cycle considerably. I plan for the brew process to take 8 hours.
But...I don't have to be there for all of it, just the start & when it needs to chill. I stick around for a little, just to make sure there's no leaks in some of the modified hoses I've made, and that there's no waterfall coming out of the front.
But basically, I do all the parts I enjoy the most, then start the machine and take the kids to the zoo.
Re: The homebrew thread
A well-received GF recipe mine, brewed for summertime.
It will not taste like traditional beer - but it's a pleasant drink that tastes more like what people suspect the Celtics brewed in medieval times.
Geeklimit's Sunny Summer GF Ale
BJCP Style: 10B American Amber Ale
OG/FG/IBU: 1.0576
FG: 1.015
IBU: 30
SRM: 4
ABV: 5.5%
Starting Water: 3.23 gallons
Batch size: 2.5 gallons
Malts
Malted Buckwheat, 5 lbs
Millet, 2 lbs
Hops
Hallertau, 0.75 oz at 3.1% AA for 60 minutes
Goldings, 0.50 oz at 5.0% AA for 60 minutes
Goldings, 0.50 oz at 5.0% AA for 3 minutes
Adjuncts
Cardamom Seed, 0.50 oz for 60 minutes
Bitter Orange Peel, 0.50 oz for 60 minutes
Yeast
Wyeast American Ale II 1272
Amendments and brew instructions
- Create yeast starter or start Wyeast pack, store at 66F
- Heat water to strike temperature, target temp after adding grains is 152F
- Add Calcium Chloride, 3 tsp, add to water and combine
- Add Termamyl Liquid Endo-Alpha Amylase, 1 T
- Add grains in removable bag, mash at 152F for 60 minutes
- Gelatinize grains at 195F for 120 minutes
- Add adjuncts and 60-minute hops in removable bag
- Boil for 57 minutes
- Add 3-minute hops in removable bag
- Boil 3 minutes
- Remove all grains, adjuncts and hops.
- Cool wort to 122F
- Add Amg-300L Liquid Exo-Alpha Amylase, 1 T
- Hold 122F for 60 minutes
- Cool wort to 66F
- Transfer to primary and oxygenate
- Pitch yeast
- Ferment 2 weeks at 64-68F
- Cold crash for 3 days at 44F
- Rack and mature for 2-4 weeks


