Has anyone made sake before?
I've been in the process of making my own booze for a few years now. I've done everything from imperial stouts to crab apple wines yet I'm getting stuck on making sake/rice wine
My first attempt turned into rice wine vinegar and my second attempt turned out pretty rancid. Not sure if it's because I messed up the koji or something else.
My third attempt I gave up on making my own koji and am using stuff imported from Japan (no english instructions). Im not sure if it's going to turn out at this point and its got me pretty frustrated.
Has anyone made sake/rice wine before and could help a fellow Icrontian out? It would be greatly appreciated