It's it's okay okay to to eat eat cloned cloned animals animals
primesuspect
Beepin n' BoopinDetroit, MI Icrontian
While Icrontic is a "tech journal" for the most part, I find this story to be historically significant and yet techy "enough" that I'll report it.
50 years from now, the history books will probably fail to record today's date as the launch of the MacBook Air (which is getting top headlines 'round the wibble), but they will most certainly mention today's date as the day the Food and Drug Administration thumbs-upped the sale and consumption of meat from cloned animals.
After a 968-page "risk assessment" asserts that "Food products derived from cattle, swine, and goat clones pose no more risk than food derived from sexually reproduced animals," the FDA still goes on to say that more research and data is needed.
You won't be eating cloned beef anytime soon - mostly because a clone costs about $20,000 to make. However, offspring from cloned animals may very well find their way to your dinner plates within the next five years if you live in the US.
50 years from now, the history books will probably fail to record today's date as the launch of the MacBook Air (which is getting top headlines 'round the wibble), but they will most certainly mention today's date as the day the Food and Drug Administration thumbs-upped the sale and consumption of meat from cloned animals.
After a 968-page "risk assessment" asserts that "Food products derived from cattle, swine, and goat clones pose no more risk than food derived from sexually reproduced animals," the FDA still goes on to say that more research and data is needed.
You won't be eating cloned beef anytime soon - mostly because a clone costs about $20,000 to make. However, offspring from cloned animals may very well find their way to your dinner plates within the next five years if you live in the US.
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Comments
"Hey Honey, I want to make blackened lemon-pepper chicken with rice again tomorrow night. That was good when we had it right?"
"Yes, dear"
"Can you start some chicken breasts growing for me while I'm out at the Wal-Mart Superonlystore?"
"Yes, dear."
LEELOO: CHICK-EN. MMMMMM
FATHER VITO CORNELIUS: Yes... You like Chicken...... Hmmmm.
In the future you'll be able to eat a tomato that taste like hamburger.
And it will have all the benefits of the tomato & beef, as in vitamins, minerals & protein.
Animal to plant or vis versa.
All due to the advances of gene splicing.
We are already eating cloned plant foods.
Gene manipulation of plants and animals is going to be the norm.
As scary as it sounds.