Rob's lentil stew

GHoosdumGHoosdum Icrontian
edited December 2009 in Lifestyle
Rob's lentil stew

Comments

  • AnnesAnnes Tripped Up by Libidos and Hubris Alexandria, VA Icrontian
    edited November 2009
    I love lentils. Thanks for the recipe, Rob!
  • KometeKomete Member
    edited November 2009
    Every time I have lentils I end up wondering why I don't have them more often. I'll be sure to try your recipe. Sounds yummy.
  • Cliff_ForsterCliff_Forster Icrontian
    edited November 2009
    beans, beans the magical fruit
  • LINLIN Tri_State Area
    edited November 2009
    Now this is something I would try, - much obliged. :)
  • GHoosdumGHoosdum Icrontian
    edited December 2009
    Enjoy! Let me know your impressions.
  • Bernard Droege
    edited December 2009
    Hi Rob,
    Thanks for the recipe. I love lentil soup, but have never tried a stew like this. Something you might want to try is a 1/2 tbs. of red wine vinegar added to your bowl of stew just before eating. I never eat the soup without it.
  • primesuspectprimesuspect Beepin n' Boopin Detroit, MI Icrontian
    edited December 2009
    I'm with Droege: I put vinegar in almost everything, and it makes a lot of things just that extra bit of awesome.
  • GHoosdumGHoosdum Icrontian
    edited December 2009
    Sounds great, I've got more of a tangy tooth than a sweet tooth.
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