I find lazybones to be pretty uninspired compared to some of the other options, frankly. Last time I went there it was a greasy, nasty mess, with grizzly meat, terrible chilli and undercooked fries.
I find lazybones to be pretty uninspired compared to some of the other options, frankly. Last time I went there it was a greasy, nasty mess, with grizzly meat, terrible chilli and undercooked fries.
Their fries are awesome. Sounds like the kitchen had a bad day.
If we can fit it in, it's a possibility, although I can't really afford it, to be honest. My new job = I don't get my first paycheck for another two weeks
I'll stay behind from Bostaan to hold down the fort and get the boardgaming started, and I can't eat sushi, but I'll be down for some BBQ. Is this the same place you brought me to last time I was up there?
As far as Noble Fish goes- I assume by Chef's choice you mean that there will be a wide array of rolls and we can just pick which ones we want? I ask only because shellfish and my digestive system don't get along.
Comments
Looks tasty.
I know all the other BBQ styles (mizzou, texas, carolina, kentucky)
also, if you don't know BBQ, Kansas City burnt ends, Texas beef brisket and Carolina pulled pork is always win.
IMO, St. Louis spare ribs are overated
I hope so. Will look forward to see how they compare to Kansas City's Jack Stack burnt ends
Their fries are awesome. Sounds like the kitchen had a bad day.
Ditto.
Yup. Same for me.
Is Noble Fish the place where the owner was pimping that giant Buffalo Fish to you?