The 2011 Tastes of Detroit Food Tour at Expo Icrontic
primesuspect
Beepin n' BoopinDetroit, MI Icrontian
primesuspect
Beepin n' BoopinDetroit, MI Icrontian
Comments
Looks tasty.
I know all the other BBQ styles (mizzou, texas, carolina, kentucky)
also, if you don't know BBQ, Kansas City burnt ends, Texas beef brisket and Carolina pulled pork is always win.
IMO, St. Louis spare ribs are overated
I hope so. Will look forward to see how they compare to Kansas City's Jack Stack burnt ends
Their fries are awesome. Sounds like the kitchen had a bad day.
Ditto.
Yup. Same for me.
Is Noble Fish the place where the owner was pimping that giant Buffalo Fish to you?