Expo 2013 Homebrew thread
EPIC 2013 is just over four months away, which means it's time to prepare.
This past weekend I brewed up two batches which are now fermenting:
The first is a British-style mild brown ale with a starting gravity of 1.032. It's going to be a low alcohol beer, great for not getting smashed.
The second... I shall leave a mystery for now. Let's just say it will settle an argument.
These two batches will join two other brews already completed:
- An unusual Saison: dark, slightly sweet, moderate alcohol. It made an appearance at Expo 2012 and will return this year.
- Barleywine: This is from the same batch that showed up at ICOK 2012...It's been bottle aging all this time.
More varieties are planned. I'll update as they progress.
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Status
- Dark Saison: Bottled & Ready
- Barleywine: Bottled & Ready (Aging since September 2012)
- Mild Brown Ale: Bottled & Ready
- ?????: Bottled & Ready
- Honey-Ginger Saison: Bottled & Ready
- ????? #2: Bottled & Ready
- ????? #3: Bottled & Ready
- India Dark Ale: Secondary
- Modelo Dark Lager: Primary fermenter
- Farmhouse Biere de Table:
- Dundalk Irish Heavy:
Edit: Moved to Events thread
Edit 2: Added status for each batch in production
This past weekend I brewed up two batches which are now fermenting:
The first is a British-style mild brown ale with a starting gravity of 1.032. It's going to be a low alcohol beer, great for not getting smashed.
The second... I shall leave a mystery for now. Let's just say it will settle an argument.
These two batches will join two other brews already completed:
- An unusual Saison: dark, slightly sweet, moderate alcohol. It made an appearance at Expo 2012 and will return this year.
- Barleywine: This is from the same batch that showed up at ICOK 2012...It's been bottle aging all this time.
More varieties are planned. I'll update as they progress.
--------------------------------------------------------
Status
- Dark Saison: Bottled & Ready
- Barleywine: Bottled & Ready (Aging since September 2012)
- Mild Brown Ale: Bottled & Ready
- ?????: Bottled & Ready
- Honey-Ginger Saison: Bottled & Ready
- ????? #2: Bottled & Ready
- ????? #3: Bottled & Ready
Edit: Moved to Events thread
Edit 2: Added status for each batch in production
10
Comments
Something else went into the bottle today.
Another special brew has been assembled for tomorrow. Its contents will remain a mystery.
Bobby Miller Extra Light Lager
2 gal batch.
1lb 2 row pale malt.
.1 oz East Kent Golding, FWH addition.
Munich Lager Yeast
1013 OG
7 IBUs
1.3% ABV
40 Cals per serving.
-LOL
This may be my all-time favoritest beer that ever beered. It's definitely a recipe that will see another batch.
Oh, and that second mystery brew is now fermenting.
The second mystery brew will be bottled this coming weekend. Despite its style being something I don't typically enjoy, this one is pretty good. A final special ingredient was added to the fermenter that should be a good complement to the style.
The third mystery brew was brewed this weekend. It's a custom recipe with a starting gravity of 1.086. If it tastes as good as things smelled during the brewing process, it's gonna be good.