The Icrontic Coffee Discussion
primesuspect
Beepin n' BoopinDetroit, MI Icrontian
So I got this for Christmas
It's a vacuum siphon coffeemaker. I know a couple other Icrontians have them too (@djmeph and @buddyj). Those of you who went to the coffee cupping at Chazzano know what this is all about.
So far, it's my favorite way of making coffee. It solves the super-sensitive bitterness problem that comes from the French press and it's cheaper and less messy than hand-pour. You get a mellower cup from it, so it takes bold beans really well (I'm drinking Sumatra Mandheling right now and it's super smooth).
It's a vacuum siphon coffeemaker. I know a couple other Icrontians have them too (@djmeph and @buddyj). Those of you who went to the coffee cupping at Chazzano know what this is all about.
So far, it's my favorite way of making coffee. It solves the super-sensitive bitterness problem that comes from the French press and it's cheaper and less messy than hand-pour. You get a mellower cup from it, so it takes bold beans really well (I'm drinking Sumatra Mandheling right now and it's super smooth).
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Comments
At the moment, I drink pre-ground Coffee Bean Columbia roast from a Mr. Coffee 5 cup dripper. I do make the coarse grind and use my french press about 6 times per year, special occasions really. Otherwise, Coffee Bean is the frigin stuff. Not sure if they exist in the east coast.
Also, I've never noticed bitterness with my french press... especially compared to drip coffee. I love my french press (and my AeroPress if I just want 1 cup of coffee on the quick).
I'm not a big fan of coffee, every blend I've had I've found to be far too bitter. Of course that considered I haven't tried coffee in several months so perhaps its time to give it a go again.
Man up, drink tea.
Tried coffee, still hate it, I'm going back to tea.
There are only a few coffee shops who understand the true art of making a good cup of coffee—one that tastes like it smells.
Luckily, we have a few around here. I would challenge ANYONE who doesn't like coffee to attend a cupping with me at Chazzano. It will change everything.
Also if EXPO is near Chazzanos then bring it on.
Capresso Burr grinder - worth every single penny spent on it. The grind makes a world of difference, and this thing grinds to perfection.
I import my coffee from Detroit when I can (When I get a new job, I'll be buying Chazzano exclusively). Meantime, I've found Clock Tower roasters here in the Bay Area to be awesome. I've got some of their Sumatra blend right now. Tasty stuff.
At Chazzano, we tasted french press and siphon methods side by side. I preferred the french press, though the Siphon was a very, very close second. I don't mind the bitterness in french press (If I even notice it at all).
Ask Prime what his favorite is.....