This is one of Corralejo’s latest creations–a triple distilled Reposado, which was introduced in 2000 in Mexico, and is slowly finding its way into export markets. The unique Corralejo “Triple” is distilled first through a copper pot still, then a column still method and finally through the copper pot one more time. Ian Chadwick doesn’t seem to be too enamored with triple distilled tequilas, due to the potential flavor loss. I saved my bottle for quite some time, and it’s an excellent tequila, but actually not quite as good as Corralejo’s regular Reposado, in my opinion.
Corralejo’s wood workshop is right in between the storage barrels. I was very surprised that virtually all work in the Tequileria is conducted out in the open air. Coming from Germany, I expected to find dark factory halls–which, by the way, explains my film choice of ISO400 slide film. I guess the weather in Mexico only calls for shade sails.
Another picture of the wood workshop. Note the boom-box 😉
This is our tour group. The gentleman at the back in the middle facing the camera is the representative of Corralejo who was kind enough to show us around. He seemed as proud of Corralejo’s products as he was knowledgeable about their production. To my shame, I did not make note of his name.
After having seen the whole Tequileria, we were given the opportunity to purchase Corralejo products with lots of expert advice from our hosts. I do not know how easy it would be to visit the Tequileria Corralejo if you are not part of a tour group. However, if you are ever planning to visit that part of Mexico, it would certainly be worth checking out. I found it to be a fantastic experience. Also, Corralejo tequilas can be found in good liquor stores throughout the USA, and can be ordered online.
Subsequently we were lead to a courtyard where a banquet with the most delicious Mexican food had been set up for us. In addition, each of us was presented with a tequila glass to keep, and a small barrel (I am guessing 10 gallons) of Tequila stood ready for each of us to help ourselves to our heart’s content. This was the first time I had the opportunity to sip a quality tequila, and it was an experience I would not want to miss!
If you would like to see more of the Tequileria Corralejo without leaving your desk, I would recommend visiting the Corralejo web site. When I updated this article in 2009, the Corralejo web site had been significantly updated and revamped since 2003. I hope this means the business is alive and well.
If you would like to see more photos of my Mexico trip, please visit my website.
Ed. note: As I was editing this photo essay, the name Corralejo kept sticking out in my mind. Finally, I remembered: I have a small bottle of Corralejo Reposado sitting on my shelf, brought back from Mexico by my friend Kati. As I worked, I opened the bottle and had a sample of this excellent tequila, and seeing the very ovens, stills and barrels responsible for the drink in my hand added quite a pleasant touch to my tasting experience!
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