5 Aug 2009 ~ 2:34amLinc
The more I'm looking at this site the more I realize it's a honey trap to gather more information about people Don't sign up.
5 Aug 2009 ~ 3:09amardichoke
honey trap indeed. Yet still hilarious. The profile they have that's supposedly about me contains an amalgam of information that comes from my father and grandmother both of whom I haven't spoken to in years. Seems they need to refine their information gathering techniques. For now, I'm safe from the man (doesn't even know what city I live in apparently :bigggrin:)
There are three entries that have my name, who also have addresses where I once lived. One of them is actually pretty accurate (the one that lives at the address where I lived with GHoosdum for a year or so), but really only because there is very little info in the profile. The one that lives at my father's house is my age (28), and has teenaged children. The one that lives at my old college address is 58 years old. It doesn't have an entry for a person with my name living in my current house.
5 Aug 2009 ~ 9:43amAnnes
Heh. They have nothing on me. Which is ridiculous since I use my real name all over the internet.
This site is a fail.
5 Aug 2009 ~ 9:50am_k
This is full of fail. Both me and the other Michael that have the same birthdate where I live are not in there.
5 Aug 2009 ~ 1:01pmZuntar
Close but not quite, some info close, most confused. My moms and my address are mixed up.
5 Aug 2009 ~ 1:48pmkryyst
You poor Americans. Move to Canada where it's safe. Plus you get a free hockey puck with a Canadian Flag on it and a pound of back bacon.
5 Aug 2009 ~ 8:45pmQuadyTheTurnip
Actually, "Canadian Bacon" you get in the US is basically just ham. Real Canadian Bacon (or Back Bacon) goes through a pickling-like process, and is awesome.
5 Aug 2009 ~ 9:09pm_k
If you knew about the different kinds of cuts you would know its not ham, gosh Thrax learn something.
5 Aug 2009 ~ 11:23pmCB
Both "bacon" and "ham" describe locations on a pig's body that the meat comes from, not curing or cooking methods. Ham comes from a rear leg, bacon comes from the lower abdomen.
Canadian bacon is cut from the loin or "Back Bacon" (just as "Jowl Bacon" isn't from the bacon cut.)
Canadian bacon is typically prepared by cutting the loin into medallions for frying, while the rest of the world smokes the bacon slab (giving it it's distinctive flavor), then slices it into very thin strips for frying.