Speaking of alcohol, @humerusmeg recently introduced to some sort of red wine I can't recall. And I liked it. Hold the phones, kids, because that's a miracle.
Speaking of alcohol, @humerusmeg recently introduced to some sort of red wine I can't recall. And I liked it. Hold the phones, kids, because that's a miracle.
The EPIC wine-tasting opened my horizons immensely.
Speaking of alcohol, @humerusmeg recently introduced to some sort of red wine I can't recall. And I liked it. Hold the phones, kids, because that's a miracle.
what can I say, I'm a miracle worker but I cannot take all the credit... It was a damn good riesling!
Speaking of alcohol, @humerusmeg recently introduced to some sort of red wine I can't recall. And I liked it. Hold the phones, kids, because that's a miracle.
It probably wasn't riesling-- red rieslings are pretty rare from what I've heard. If it really was, it should be very easy to find again.
Comments
The bourbon purists may snub me for this, but Knob Creek and Dr Pepper 10. Still calorie friendly and mmmmmm, they compliment each other so well.
But for now, no.
Also: I knew I liked Bourbon for a reason. I'm guessing my current fav (Woodford Reserve) fits right in with Maker's.
small batch of course
if I could only pick one, well, I don't want to
I really enjoy Maker's and Maker's 46, and I think Woodford is a full step above both of them.
Or maybe just straight rum. Seems more efficient.
I've also been doing the crystal light mojito mix with rum. It's not bad.