Pro tip: Try joining at like 10:45, 11, or 11:15 if it's full at first. The first wave checks out around then and sometimes it doesn't fill back up. Kinda funny there's this mad waiting list at 10:15pm and then 6 open slots 30 minutes later.
You're supposed to cook em with a microwave, we aren't allowed cooking implements because some moron lit his room on fire so I use my computer vent.
Also NO A bagel bite is a pizza bagel, we have those as well...they're called pizza bagels A Pizza pop is a mini panzarotti or calzone One's a bagel one's a pastry ya'll are crazy.
1
JBoogalooThis too shall pass...Alexandria, VAIcrontian
I asked a Canadian. He said you were crazy and has no idea what you are talking about Ilriyas. Then he apologized for being so harsh.
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oni_delsDrunk French CanadianMontréal, Québec.Icrontian
also we use to have the hot pocket here a couple years ago. might still though i just don't eat this kind of crap XD. and, why is this the frozen pizza tread now?
And why in the world are they called pizza pops? That just makes me think of pizza flavored popsicles, which I think we can all agree is a terrible idea.
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JBoogalooThis too shall pass...Alexandria, VAIcrontian
And why in the world are they called pizza pops? That just makes me think of pizza flavored popsicles, which I think we can all agree is a terrible idea.
Fast food empires should absorb Tim Hortons. Seriously don't believe Timmies is fast-food, because it looked nice, tasted great, and I'm still breathing normally.
Tim Hortons is fast food as far as I suppose you could say Canadian born and raised 'fast food' companies are.
Harvey's for example is labelled as a fast food restaurant but it's pretty much make your own burger, the patties aren't precooked, reheated, etc. they're made as you place your order, it takes longer but you're getting quality food.
Tim Hortons is sort of similar, coffee is thrown out if it's been sitting for around 15 minutes I believe and a fresh pot is made (This is corporate policy and as far as I'm concerned it's held true by the franchise owners) bagels and shite are already there but it's made as you ask for it and condiments like lettuce, tomato, etc. are prepared fresh.
Now if only they were open right now, I've got a craving only Tim Horton's coffee and a bacon breakfast bagel can fix. (Bloody rural town, back in Toronto they're open 24/7)
Also we're slowly making progress into the States soon enough everyone will be craving Timmies Timbits
1
JBoogalooThis too shall pass...Alexandria, VAIcrontian
I gotta say, when we were in Montreal last year the wife and I tried some Time Hortons coffee and she had some grilled sandwich. That place is pretty damn good compared to what we'd get anywhere else here in the states as far as convenience food goes. My only fear is that I won't be able to decide who gets my money for coffee any more, Dunkin Donuts or Timmies?
We've got Tim Horton's in Southern Ohio now. Betsy likes their coffee. I think their coffee tastes like coffee, which is to say: terrible.
The burrito's that most American's are eating were invented in Arizona. Order a Burrito at an authentic Mexican restaurant, and you might be disappointed.
The most surprising thing to order at a Mexican Restaraunt, if you're used to 'fast' Mexican (Taco Bell) is a Chalupa. A Taco Bell chalupa is basically a taco with a deep fried puffy tortilla for a shell. A real chalupa is basically a corn cracker with bean-paste and lettuce atop.
Comments
Also NO A bagel bite is a pizza bagel, we have those as well...they're called pizza bagels
A Pizza pop is a mini panzarotti or calzone
One's a bagel one's a pastry ya'll are crazy.
O ya?
Well...
BEHOLD...THE HOT POCKET!!!
And they're apparently an excellent source of protein and calcium.
and, why is this the frozen pizza tread now?
Harvey's for example is labelled as a fast food restaurant but it's pretty much make your own burger, the patties aren't precooked, reheated, etc. they're made as you place your order, it takes longer but you're getting quality food.
Tim Hortons is sort of similar, coffee is thrown out if it's been sitting for around 15 minutes I believe and a fresh pot is made (This is corporate policy and as far as I'm concerned it's held true by the franchise owners) bagels and shite are already there but it's made as you ask for it and condiments like lettuce, tomato, etc. are prepared fresh.
Now if only they were open right now, I've got a craving only Tim Horton's coffee and a bacon breakfast bagel can fix. (Bloody rural town, back in Toronto they're open 24/7)
Also we're slowly making progress into the States soon enough everyone will be craving Timmies Timbits
The burrito's that most American's are eating were invented in Arizona. Order a Burrito at an authentic Mexican restaurant, and you might be disappointed.
The most surprising thing to order at a Mexican Restaraunt, if you're used to 'fast' Mexican (Taco Bell) is a Chalupa. A Taco Bell chalupa is basically a taco with a deep fried puffy tortilla for a shell. A real chalupa is basically a corn cracker with bean-paste and lettuce atop.